Nigerian Recipe How to cook fried beans

Nigerian fried beans is a delicious recipe that even a non-beans lover will totally ask for more. Learn the trick to this meal.

  • Published:
fried beans play

fried beans

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Nigerian fried beans is a very sweet and delicious meal which is rich in protein and fibre, they are also good for lowering cholestrol. It provides a healthy substitute to meat and fish.

Although the Nigerian fried beans is delicious on its own, it can be taken with various other foods such as Nigerian fried plantain (Dodo) or boiled Yam

Nigerian fried beans is totally easy to make, with just about 3-4 steps to achieve the great taste of this delicacy. Let's make some.

nigerian food_beans and plantain play

nigerian food_beans and plantain

(Nigerian food channel)

ALSO READ: 6 tantalizing ways to enjoy eating Nigerian Beans

Ingredients

1. Beans

2. Palm oil

3. Onion

4. Salt

5. Seasoning cubes

fried beans play

fried beans

 

Directions

1.  Remove dirt and wash the Beans thoroughly.

2. Place the washed beans in a pot, pour some water and add onions. Boil until the beans is soft.

3. Add salt to taste. Cook for about 2 minutes until the water dries up.

4. In a clean dry pot, pour palm oil and heat it up on medium heat.

5. Add some slices of onion to the oil. Stir-fry for a minute. Then add the already cooked beans into the oil. Stir-fry for about 2 minutes.

Ulala! Fried beans is ready.

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