Time
How to make your own sponge cake
Everyone can enjoy sponge cake. However, due to the sugar in it, diabetic patients are advise to deny themselves the enjoyment.
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30 minutes
Recipe category
Appetizer
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Recipe cuisine
Foreign
Cooking method
Baking
Nutrition
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There are 187 calories, 13% fat, 78% carbs, 9% protein in one piece of sponge cake.
Recipe ingredients
Recipe instruction
Recipe yield
About
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Sponge cake is a cake based on flour (usually wheat flour), sugar, butter and eggs, and is sometimes leavened with baking powder. It has a firm yet well-aerated structure, similar to a sea sponge
ALSO READ: How to make your own Nigerian cake
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