How to make Dan Wake (Son of Beans)
The dumpling is best eaten with a sauce as it is tasteless just like fufu meals and relies on a sauce for its taste.
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ALSO READ: How to cook Miyan Kuka (Baobab leaves)
Ingredients
Beans flour
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Kuka powder
Kanwa
Grounded pepper
Beef stock
Cassava flour
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Salt
Preparation
1. Mix all the dry ingredients in a bowl.
2. Start adding the beef stock and mix the Dan Wake ingredients at the same time till you get a soft sticky dough.
3. Boil hot water and use your hand to drop the dough in ball shapes into the hot water and allow to boil for 12mins.
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4. To serve, pour away the boiled water, and allow dan wake to cool for 3mins.
Dan wake is ready. Serve with preferred sauce.
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