How to cook this alternative Nigerian dish
The rainy season is officially back and what better way to enjoy it than with this cowfoot porridge.
Recommended articles
Cow foot
White yam
Ground Ehu (Calabash Nutmeg)
Black pepper
Habanero pepper
Onion
Stock cubes
Salt
Scent leaves
Preparation of cowfoot porridge
1. Rinse and cut the cow foot in a pot, add onion, stock cubes, black pepper, ground ehu (calabash nutmeg) and ground pepper.
2. Cook the cowfoot till done to your liking.
3. Add the yams and salt.
4. Cook till the yams are well done.
5. When the yams are cooked add the vegetables.
Enjoy!
JOIN OUR PULSE COMMUNITY!
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.ng