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DIY Get this homemade chicken shawarma recipe

You don't need to spend some cash going to get a wrap of shawarma when you can make five!

  • Published:
Get this homemade chicken shawarma recipe play

Get this homemade chicken shawarma recipe

(Guardian Nigeria)
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Learn how to make your own homemade chicken shawarma from the comfort of your kitchen.

You don't need to spend some cash going to get a wrap of shawarma when you can make five!

play You don't need to spend some cash going to get a wrap of shawarma when you can make five! (McCormick)

ALSO READ: Here's the Wakanda food recipe by Nnedi Okorafor

Ingredients

Chicken breasts

Salt

Seasoning

Curry powder

Dried thyme

Onion powder

Garlic salt

Ground pepper

Lemon Juice

Flatbread

Tomatoes, Red onions, Cabbage

Green chillies

Dry pepper

Mayonnaise

Ketchup

Foil paper

Preparation

Step 1: Season the chicken breasts to your taste preference and leave in the fridge to marinate for 30 - 45 minutes.

Step 2: Add 2 tablespoons of oil to a frying pan or griddle pan if you choose to grill it and allow it to get very hot. Take the chicken breasts out of the fridge and place in the pan.

Allow it to sear for 2 minutes. Make incisions on the chicken breast to allow the heat to penetrate deep into the flesh.

Give it another 2 - 3 minutes and the chicken should cook through completely.

Step 3: Take the chicken breasts out of the hot pan and slice longitudinally on a chopping board, set aside and leave it to rest.

Step 4: Slice and chop all the vegetables.

Get your flatbread and place on foil paper. Lay over the vegetables, in whatever order you wish.

Step 5: Place the sliced chicken breasts on top, scoop on Mayo and Ketchup and sprinkle on a little dry pepper.

Roll the wrap gently.

Step 6: Once rolled, wrap with the foil paper.

Place the wrap in the oven and let it grill for 5 minutes, or place the wrap in a dry frying pan and let it heat up for 5 minutes.

Serve hot. Enjoy!

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