As can be imagined, the sausage egg casserole combines a mix of eggs, sausages, butter, mushroom, cheese and more for the ultimate decadent casserole that's perfect for a weekend brunch soiree.
How to make the sausage egg casserole
Just the thought of this dish has our mouths watering.
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What you need:
- 3/4 pound ground pork sausage
- 1 tablespoon butter
- 4 green onions, chopped
- 1/2 pound fresh mushrooms, sliced
- 10 eggs, beaten
- 1 container low-fat cottage cheese
- 1 pound Monterey Jack cheese, shredded
- Red pepper (atarodo)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup butter, melted
Directions:
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