DIY Recipes How to make the Portuguese Licoro

Whiskey never tasted better with this mix which sees vanilla beans, lemon, sugar and more which are combined for a tasty, creamy cocktail.

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Whiskey never tasted better with this mix which sees vanilla beans, lemon, sugar and more which are combined for a tasty, creamy cocktail.

What you need:

  • 1 quart whiskey

  • 1/2 lemon

  • 4 1/2 cups white sugar

  • 1 quart milk

  • 6 (1 ounce) squares unsweetened chocolate

  • 2 vanilla beans

Directions:

  1. In a gallon container combine whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring once a day.

  2. After 10 days, remove the lemon half, chocolate and vanilla beans. Insert a coffee filter into a large funnel. pour the liquid through the filter into a gallon jug. Change filter as needed. A clear yellow solution should result. This liqueur can be stored in a sealed bottle at room temperature.

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