How to make the Egg and Cottage-Cheese Muffin

onnaedo

January 19, 2016 2:36 PM

No exceptional breakfast is complete without eggs, and the egg and cottage-cheese muffin offers this time-old breakfast staple in a totally different form.

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We love a good breakfast meal, and that's what the egg and cottage-cheese muffin is.

Check out this recipe courtesy Popsugar.

What you need:

1 cup cottage cheese3/4 cup (2 1/2 ounces) grated parmesan cheese, divided1/4 cup all-purpose flour or chickpea flour1 cup (3 1/2 ounces) almonds, very finely ground1 teaspoon baking powder1/4 cup sun-dried tomatoes (in oil), finely chopped1/4 cup basil, finely chopped1/4 cup water4 eggs, lightly beaten1/2 teaspoon salt

Directions:

onnaedo