DIY Recipes How to make the Buried Cherry Cookies

This is the perfect dessert option for a children's party of even a Sunday afternoon soiree with friends.

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You know you're in for a tasty treat when cherry and cookies are in a mix together.

This is the perfect dessert option for a children's party of even a Sunday afternoon soiree with friends.

 

What you need:

  • 2/3 cup sweetened condensed milk

  • 1/2 cup semi-sweet chocolate chips

  • 1/2 cup butter

  • 1 cup white sugar

  • 1 egg

  • 1 1/2 teaspoons vanilla extract

  • 1 1/2 cups all-purpose flour

  • 1/3 cup cocoa powder

  • 1/4 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 (10 ounce) jar maraschino cherries, drained

Directions:

  1. Prepare Chocolate Frosting: Place 2/3 cup sweetened condensed milk (not evaporated milk) and 1/2 cup Hershey's Semi-Sweet Chocolate Chips in small microwave-safe bowl; stir. Microwave at HIGH (100%) 1 minute or until chips are melted and mixture is smooth when stirred. Cool completely.

  2. Heat oven to 350 F.

  3. Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking powder, baking soda and salt; gradually add to butter mixture, beating until well blended.

  4. Shape dough into 1-inch balls. Place on ungreased cookie sheet about 2 inches apart. Press thumb in center of each ball to make indentation; place one cherry in each thumbprint.

  5. Bake 8 to 10 minutes or until edges are set. Remove from cookie sheet to wire rack. Cool completely. Spoon scant teaspoonful frosting over each cherry, spreading to cover cherry.

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