Coconut fish curry is a super sweet sauce make with fish and coconut milk/cream.
Coconut milk is often used as the base for this sauce making it rich, creamy and tasty.
For this coconut fish curry, white fishes or any type of hard fishes like salmon or monkfish is preferable so that the fish doesn't go about scattering itself in the pot.
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1. 1 Medium sized fish
2. 4 Tablespoons cooking oil
3. Coconut Milk
4. 1 Medium Onion (chopped)
5. Garlic (chopped)
6. 3 large Tomatoes (chopped)
7. 3 red and green pepper (chopped)
8. 1 Tablespoon Curry Powder
9. 1 Tablespoon Garlic Powder
10. 1 Teaspoon Ground Coriander Powder
11. 1 Teaspoon Cumin Powder
12. Chilli pepper (Dry pepper)
13. Seasoning cubes
14. Fresh Lemon
1. Start by cutting the fish into smaller sizes.
2. Marinate the fish with seasoning cubes, garlic powder, chilli pepper and lemon juice.
3. Heat up some cooking oil in a skillet (shallow skillet preferably) over medium heat. Put the marinated fish and fry till both sides are brown.
4. In another skillet (deep skillet), heat up some oil. Add chopped onion and garlic. Stir fry for about 3 minutes or until the onion gets a bit soft.
5. Add the curry powder, coriander powder and seasoning cubes and stir fry for another 5 minutes.
6. Stir in the chopped tomatoes and pepper.
7. Add the coconut milk. Leave to cook for about 5-7 minutes.
8. Add the fried fish. Cover and simmer for about 10 minutes.
Serve with either brown or white rice and enjoy your delicious delicacy.