or tsire, as it is known in other African countries, is a West Africangrilled meat.
Nigerian street meal: Suya [Recipe]
Suya or tsire, as it is known in other African countries, is a West African grilled meat.
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Also known as in Ghana, this is a very popular barbeque street food in many West African countries.
The use of roasted peanut in marinating the meat gives it a wonderful flavor.
Suya can be made with beef, chicken, or goat meat, amongst others.
Try this recipe for a very unique flavor.
Preparation time: 1h or more
Cooking time: 20min
Serve: 3 - 4
- 500g of meat, cut into small pieces
- 3 tbsp roasted peanut
- 1 tsp cayenne pepper or to taste
- 1 tsp paprika powder
- 1 tsp garlic powder
- 1 tsp grated ginger or ginger powder
- 1 bouillon cube or Maggi
- Salt to taste
For step by step directions, watch the clip below.
For other African Recipes, Try this Kenyan style Chicken Biryani.
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