Renowned culinary expert, Abiola Akanji, will be at the Food and Drink Fair, holding on April 30 and May 1, 2017, to share his more than a decade experience in the art of food making.
Popularly known by food lovers as Chef Stone, Abiola’s talent for food making has been evident since his childhood, and through his time at the French Culinary Institute and International Culinary Education Centre, both in New York, he has honed his skill to become the chef’s chef. Abiola owns The Red Dish Culinary School, one of the most reputable culinary schools in Nigeria with over a thousand graduates since its inception.
