If you have diabetes, what I’m about to share with you in this post could prevent you from having a premature heart attack, save your eyesight, kidneys, legs, and nerves — even save your life.
In 90% of all chronic and degenerative diseases, poor diet is either the direct cause or a significant factor. This is especially true for Type 2 diabetes.
There is no stage of Type 2 diabetes that can’t be helped by making some smart dietary changes. And the earlier they are made, the more dramatic the health improvements will be.
A few simple changes in your eating habits can actually reverse Type 2 diabetes so that all metabolic functions, including the body’s insulin production, return to normal.
Now, here the two super Nigerian foods that help reverse type 2 diabetes:
Onions are one of the top food sources for the trace mineral chromium, which has a powerful positive effect on blood glucose levels. Research shows that chromium helps your body use insulin more efficiently, maintains steady blood sugar levels, and reduces the need for diabetes drugs.
Chromium deficiency and diabetes often accompany each other, according to a study published in Diabetes Care Magazine. This isn’t surprising when considering the symptoms of chromium deficiency such as out-of-control levels of glucose, triglycerides, high cholesterol etc.
One cup of raw onion (about ½ cup cooked onion) gives you 24mcg of the “adequate intake” recommendation of 25 — 35mcg of chromium. So eating lots of onion is a very powerful way of helping your body defeat diabetes. For more information, visit www.healthchecktutor.com
These little diabetes-busters are bursting with healthy fats, vitamins, and lots of minerals. If you’re prediabetic, or want to avoid Type 2, eating nuts will cut down your risk. If you already have diabetes, nuts help you manage your blood sugar and weight
Nuts contain monounsaturated fatty acids (MUFAs), which reverse insulin resistance. And remember the diabetes-heart disease connection? Nuts are another weapon in your heart-healthy arsenal, as studies show that daily consumption of nuts cuts the risk of heart attack by 35%.
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This is a feature by healthchecktutor.