How to make coffee tiger nut milk
Combine the amazing taste of tiger nut milk with the flavour of coffee all in one drink, coffee tiger nut milk.
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This pretty easy to make drink has a strong coffee flavour and tiger nut flavour as well. You could add a bit of milk and sugar to give the drink a thicker consistency and of course, to add some sweetness to it.
Ingredients
Tiger nuts (raw)
Coffee
Vanilla Essence
Coconut milk
Honey/Sugar (optional)
Water
Preparation
1. Soak tiger nuts for a few hours to soften it.
2. Pour the nuts into a blender, add some water and blend it.
3. Pour the blended tiger nut into a sieve and squeeze the juices out of the chaff. (You may need to sieve it a couple of times to ensure that the chaff is out of the juice)
4. Pour the sieved milk/juice into a blender. Add the coconut milk, coffee, vanilla essence and honey and blend.
Pour into a glass and add some ice cubes. Enjoy the milky/creamy taste of the drink.
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