Amala, also known as yam flour (elubo in Yoruba) is a popular delicacy indigenous to the Yorubasin South West, Nigeria.
4 easy steps to make amala without lumps
Usually eaten alongside soups such as ewedu, gbegiri, okra and more, amala is one of the lightest 'swallows' making it easily digestible.
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Often times, folks find amala a little tricky to make owing to the lumps that can formed if not handled right.
Here are 3 easy steps to making a lump-free amala:
Watch the video below by Nigerian Food Channel on how to make smooth amala.
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