GTBank Food & Drink Chef Raphael, Chef Eros, Chef Benedict attend 2017 press conference

The conference included a smoothie masterclass carried out by Abimbola Craig, Chuey Chu, Lanre Onipede and a guest.

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Nigerian multinational financial institution, GTBank holds press conference ahead of its upcoming yearly Food & Drink festival.

The press conference for the second edition held at the GTBank headquarters on Friday, 28 April, 2017.

Lanre Onipede, a guest, Chuey Chu and Abimbola Craig during the smoothie masterclass at GTBank Food & Drink 2017 press conference play

Lanre Onipede, a guest, Chuey Chu and Abimbola Craig during the smoothie masterclass at GTBank Food & Drink 2017 press conference

(Pulse)

 

Guests at the press conference include top chefs both locally and internationally such as Raphael Duntoye, Benedict Okuzu, Tolu Eros, Nkesi Enyioha as well as representatives from the bank.

ALSO READ: GT Bank First Food and Drink Fair holds in Lagos [Day 1 Photos]

The conference included a smoothie masterclass carried out by Abimbola Craig, Chuey Chu, Lanre Onipede and a guest while the chefs on the panel judged the smoothies made and declared Abimbola Craig the winner.

Chef Raphael Duntoye speaking at GTBank Food & Drink 2017 press conference play

Chef Raphael Duntoye speaking at GTBank Food & Drink 2017 press conference

(Pulse)

 

The chefs gave an insight on what guests should expect at the GTBank Food & Drink fair and should be ready to be blown away because this year's edition will be greater than the last.

Chef Raphael Duntoye speaking at GTBank Food & Drink 2017 press conference play

Chef Raphael Duntoye speaking at GTBank Food & Drink 2017 press conference

(Pulse)

 

Commenting on the GTBank Food & Drink, Mr Segun Agbaje, MD GTBank Plc said; "We are delighted to return with the 2nd edition, This year, we are raising the bar on the scope and features of the event to deliver an exquisite experience of Nigeria's diverse culinary mosaic to our customers".

GTBank Food & Drink is scheduled to hold from Sunday, May 30, 2017 to Monday, April 1, 2017.

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