Renowned culinary expert, Abiola Akanji, will be at the Food and Drink Fair, holding on April 30 and May 1, 2017, to share his more than a decade experience in the art of food making.
Popularly known by food lovers as Chef Stone, Abiola’s talent for food making has been evident since his childhood, and through his time at the French Culinary Institute and International Culinary Education Centre, both in New York, he has honed his skill to become the chef’s chef. Abiola owns The Red Dish Culinary School, one of the most reputable culinary schools in Nigeria with over a thousand graduates since its inception.
On the 30 of April 2017 @11am, Chef Stone will lead a Masterclass at the GTBank Food and Drink Fair to share his wealth of experience in culinary arts and the business of food making.
Want to be part of Chef Stone’s audience? Click here- http://foodanddrink.gtbank.com/registration/masterclass/ to register for his Masterclass.
Please note that the GTBank Food and Drink Fair is FREE to attend and does NOT require registration.
This is a feature by GTBank.