ADVERTISEMENT

After years of resistance, Chipotle is testing a queso menu addition

We went to a Chipotle test kitchen in NYC to try its new queso dip.

null

We went to a Chipotle test kitchen in NYC to try its new queso dip. Chipotle resisted having queso on its menu because it tends to be processed. However, the restaurant has now come up with an all natural alternative.If a trial run in the chain's public test kitchen in New York City goes well, the cheesy Tex-Mex favorite could soon be served at locations across the US in about a month, Chipotle Chief Marketing Officer Mark Crumpacker told USA Today on Tuesday.

ADVERTISEMENT

FOLLOW BUSINESS INSIDER AFRICA

Unblock notifications in browser settings.
ADVERTISEMENT

Recommended articles

Kenyan women are more obese than their men - here’s why

Kenyan women are more obese than their men - here’s why

Africa’s richest man Dangote stands between Europe and $17 billion in revenue

Africa’s richest man Dangote stands between Europe and $17 billion in revenue

After months of exchanging blows, Kenya and Uganda takes steps towards resolution

After months of exchanging blows, Kenya and Uganda takes steps towards resolution

Africa's first black billionaire could join $2.9 billion Vivendi bid for MultiChoice

Africa's first black billionaire could join $2.9 billion Vivendi bid for MultiChoice

10 most dangerous African countries in 2024

10 most dangerous African countries in 2024

Russia’s nuclear influence expands further north of Africa

Russia’s nuclear influence expands further north of Africa

Navigating the future: How AI transforms selling on Amazon

Navigating the future: How AI transforms selling on Amazon

Wall decor tips: Transforming your space with style and creativity

Wall decor tips: Transforming your space with style and creativity

Putin's African diplomacy: Security talks with West, Central Africa take centre stage

Putin's African diplomacy: Security talks with West, Central Africa take centre stage

ADVERTISEMENT