Hotel Café Royal in London has started selling rainbow croissants filled with amarena cherry jam.
They are made by executive pastry chef Sarah Barber and head baker Romain Tessier.
The five-star hotel located in Piccadilly Circus mixes colourful batches of dough together. They also make mango, passion fruit, raspberry, and pistachio flavoured croissants.
They are making up to 80 croissants a day and they are sold for £3.50 each.
Produced and filmed by Claudia Romeo