A flight attendant has a theory about 'unhealthy' airplane food like eggs and even fruit — and why cabin crew pack their own meals

pulse

January 18, 2018 7:15 AM

The food is apparently prepared 12 hours — or even days — before departure.

A flight attendant has revealed the truth behind "unhealthy" plane food in a Quora post.
The food is apparently prepared 12 hours — or even days — before departure.
Eggs are often made of a mix of actual egg and "other substitutes."
Spices, salts, and fats are added to make the food taste less bland.
Even fruit isn't a safe option, according to the post.

Unless you're lucky enough to travel in first class, most of us don't expect fine dining on a flight — but it turns out we might be better off not eating anything on-board at all.

Writing on a Quora thread, user Shreyas P, who claims to have been a flight attendant for five major airlines, warned that airline meals are "very unhealthy," even if you've opted for the raw or vegan option.

"The food on your tray is prepared not in the galley but in the aircraft catering which is often done 12 hours before and even days before the aircraft departure," Shreyas wrote. "Now, how many such industries do you know where the hot or cold meal was made days before you consume it?"

If you're flying in the morning or overnight, she said you should be particularly wary of your breakfast.

"The scrambled egg or the omelet[te] that you just had was not only egg but can be a mix of egg and other substitute," Shreyas wrote. "That cut fruit which is on your tray still looks fresh and how is that possible when it was cut hours before the departure, have you ever wondered?"

Shreyas added that most people aren't aware that when a plane is cruising, "the air pressure in an airliner is equal to about 8,000 feet above sea level (6,000 ft in a Dreamliner).

"In addition to making your ears pop, it causes our taste buds and sense of smell to go partially numb, compared to on ground. This has major impact on how food tastes and smells. This makes it super bland. So airline catering in recent years has really pumped up the spices, salts, and fats — all to make your mouth happy."

Shreyas said this is one of the reasons why the cabin crew prefer to bring their own food on board.

The flight attendant added: "A passenger bringing his own food shows a lot of awareness."

According to a flight attendant who spoke anonymously to Vice, you should watch out for the drinks, too.

"Don't drink the coffee on airplanes," she said. "It's the same potable water that goes through the bathroom system.

"We recently had a test for E. coli in our water, and it didn't pass, and then maintenance came on and hit a couple buttons and it passed. So avoid any hot water or tea. Bottled and ice is fine, of course."

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